Fremstilling af friske bageriprodukter har branchekoden 10.71.20 i Dansk Branchekode (DB07), den officielle klassifikation fra Danmarks Statistik. Branchen er en branchekode under Fremstilling af brød, fremstilling af friske kager, tærter mv.. Der er 780 virksomheder registreret med denne branchekode.
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